Author: Nancy Dahlberg

Education, Resources

Early-stage food entrepreneurs, apply now for Cultivate Small Business program

Calling all early-stage entrepreneurs running woman-, immigrant- or minority-owned food businesses: Are you hungry for knowledge, funding and individual coaching to help you build and grow your business? Florida SBDC at FIU Business has partnered with Santander Bank, N.A. to provide resources, capital, and mentorship to early-stage entrepreneurs in the […]

Success Stories

Meet Boxie, a Miami startup that helps restaurants seamlessly manage their online orders with technology

Lemay Sanchez remembers talking with his childhood friend, Daniel Galano, about building a business together. They lived in Cuba and weren’t even teenagers yet, but they proclaimed to each other they wanted to build something big and important when the time was right – “something that matters,” Sanchez said. Fast […]

Operations, Strategy, Success Stories

These Turkish food entrepreneurs turn up the heat with doner kebap that’s ready to eat

If you haven’t tried a delightful Turkish doner kebap yet, you will soon, if entrepreneur Ongun Kocabas has anything to say about it. Ongun, born and raised in Turkey was always inspired by his father, a successful business owner in the food manufacturing industry. After Ongun studied economics in Turkey, […]